SILVER MEDAL CAVA BRUT RESERVA
This recognition, like so many others, gives us the strength to continue with our goal of producing wines and cavas in our own winery only with our own grapes, a principle that we have practiced since the establishment of our brand.
Reserva Cava where the fruit is the protagonist. Minimum aging of 15 months in our cellars. During the disgorging, we add the dosage that gives its personality and enhances the fruity notes of Brut.
Pale yellow or lemon in colour with lime-green reflections, Fresh aromas with a floral reminder (dry flowers, camomile), light vegetable varietal with a balsamic touch (cut herbs, thyme), Entry in the mouth is fresh and fruity, with a creamy carbonic sensation that integrates with the palate, fresh and slightly sweet post taste, with a balsamic retro-nasal sensation (eucalyptus, pepper) and of ripe fruit (peach, pear).