White wine produced like a red wine, macerated with the skins, without added sulphites or yeasts. It is a free wine, with minimal intervention. It is also a memory of our ancestors, a wine like our grandparents made, natural, authentic, a festival of aromas, flavors, sensations that do not leave indifferent. A wine of history and knowledge.
100 % Xarel·lo
Alcohol (% vol): 11,95
Total Acidity (g/l): 3,70
Volatile Acidity (g/l): 0,49
Sugar (g/l): 1,60
SO2 (mg/l): 03/12
COLOUR: Golden yellow-copper colour, intense tears.
AROMAS: Fruity aromas with hints of stone fruit (peach), pear and quince, opening towards more balsamic and vegetable varietal notes such as fennel, cut grass and dried flowers.
IN THE MOUTH: Soft and light on the palate, which evolves into a more structured wine at the end of the mouth, presence of grape skin tannin, persistent aftertaste and final aftertaste in a combination of salinity-acidity-bitterness that offers refreshment and notes of candied orange.
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.