Reserva Cava with more than 24 months in our cellars. When disgorging, we don’t add any dosage, keeping the minimum residual sugar level. Dry, serious, round and matured. It is therefore a cava brut nature to accompany any dish except sweet desserts.


36% Xarel·lo

32% Macabeo

17% Parellada

15% Chardonnay


Alcohol (% vol): 11'75

Total Acidity (g/l): 3,95

Volatile Acidity (g/l): 0,27

Sugar (g/l): ) 1,25

SO2 (mg/l): 12/72

CO2: 5,95


Second fermentation done in bottle during 45 days at 13ºC and ageing extended maturation on lees (yeast cells) until its “disgorgement”.

Tasting note

COLOUR: Pale lemon yellow color with straw-copper tones, small bubbles with constant release, powerful and persistent crown and fine tears.

AROMAS: Frank aromas of floral reminiscences (dry flower and straw, tea leaf), white fruit, citrus skin and a finish with moderate presence of notes of aging on the lees (yeast, mushrooms, dried fruit and pastry cream).

IN THE MOUTH: Fresh and round on the palate, notes of ripe fruit (apple, ripe white peach) and a sensation of integrated creamy CO2 and citric acidity, confers a refreshing sensation and a long aftertaste and balsamic aftertaste (eucalyptus, undergrowth).

Organic Cava

This label guarantees that this cava has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.

Bronze Medal - Concours Challenge International du Vin 2008

Silver Medal – XXV Competition of wine and cava from Catalunya-Girovi 2008