CAVA BRUT NATURE
RESERVA Organic
Reserva Cava with more than 24 months in our cellars. When disgorging, we don’t add any dosage, keeping the minimum residual sugar level. Dry, serious, round and matured. It is therefore a cava brut nature to accompany any dish except sweet desserts.
Variety
43% Macabeo
30% Xarel·lo
14% Chardonnay
13% Parellada
Analisys
Alcohol (% vol): 11'65
ATT (g/l): 6,12 tartaric acid
AVR (g/l): 0,16 acteic acid
Sugar (g/l): ) 0,70 glucose+fructose
SO2 (mg/l): 11/66
CO2: 5,80
Fermentation
Second fermentation done in bottle during 45 days at 13ºC and ageing extended maturation on lees (yeast cells) until its “disgorgement”.
Tasting note
COLOUR: Pale golden-walnut yellow color and dry greenish-straw rim, with lively and fine bubbles, good release and constant ascent, wide, well-marked crown and long persistence, powerful tear and medium-high density.
AROMAS: Clean and notable aromas, initially with notes derived from aging on yeast, remind us of notes of pastries (toasted bread, baker's cake), toasted nuts, vegetables (dried flower, fennel) and a balsamic touch (fresh mint) above a background of ripe white fruit (pear, melon and quince) and a slightly balsamic finish (aniseed).
IN THE MOUTH: Fresh and nervous mid-palate, quite integrated but lively carbonation, light creamy character, fresh acidity that gives it longevity (lemon peel, lime), with a fruity aftertaste and long persistence, with a soft vegetal-balsamic finish that highlights the freshness and a ripe fruity varietal aftertaste.
Organic Cava
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Bronze Medal - Concours Challenge International du Vin 2008
Silver Medal – XXV Competition of wine and cava from Catalunya-Girovi 2008