CAVA SEMI SEC0 RESERVA
Alcohol (% vol): 11'85
Sugar (g/l): 40,25
Total Acidity (g/l): 3,95
SO2 (mg/l): 17/92
Volatile Acidity (g/l): 0,22
second fermentation in bottle during 6 weeks at 13ºC and aging on fine lees until the time of disgorgement for a minimum of 15 months.
COLOUR: Pale straw yellow with fine golden reflections; fine bubbles and constant rosary, going up slowly and persistent crown on the side of the flute.
AROMAS: Primary aromas with memory of ripe fruit (pear, golden apple, ripe banana), strong varietal memory, floral cut grass, anise and ageing yeast.
IN THE MOUTH: Fine carbonic and pleasant refreshing sensation, moderately citrus, long finish, finish pastries (brioche, cream) and marked creaminess and sweetness.