CAVA SEMI SEC0
RESERVA
Variety
44% Xarel·lo
34% Macabeo
15% Parellada
07% Chardonnay
Anallisys
Alcohol (% vol): 11'65
Total Acidity (g/l): 4,15 tartaric acid
Volatile Acidity (g/l): 0,16 acetic acid
Sugar (g/l): 37,80 (glucose-fructose)
SO2 (mg/l): 14/69
pH: 3,17
Fermentation
second fermentation in bottle during 45 days at 13ºC and aging on fine lees until the time of disgorgement for a minimum of 18 months.
Tasting note
COLOUR: Straw yellow color with new-greenish gold reflections, fine bubbles with good release and constant rise, marked crown and medium persistence, powerful tears.
AROMAS: Marked by ripe white fruity notes (candied pear, melon, pineapple), baked apple, floral (jasmine, dried flower pomander) and vegetal notes (dried straw) and an ending presence on the nose of aging notes (toasted bread, mushroom, yeast) with light aromas of toasted nuts.
IN THE MOUTH: Powerful, yet fresh and pleasant, on the palate, with a melted and strongly integrated carbon dioxide, medium-high acidity (lactic, orange peel) softened by a marked sweetness, which enhances the creamy aftertaste, while the carbon dioxide is fine and refreshing, with a sweet and powerful ending.
Organic Cava
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.