CAVA SEMI SEC0 RESERVA
Alcohol (% vol): 11'70
Sugar (g/l): 38,00
Total Acidity (g/l): 4,00
SO2 (mg/l): 19/74
Volatile Acidity (g/l): 0,18
second fermentation in bottle during 6 weeks at 13ºC and aging on fine lees until the time of disgorgement for a minimum of 15 months.
COLOUR: Pale golden yellow in colour with lemon green reflections, fine bubble and a constant rosary, slow climbing and an ample and persistent crown on the sides of the glass.
AROMAS: Primary aromas with very ripe fruit reminders (pear, golden apple, ripe bananas), a varietal with a floral reminder, cut and dry grass, a hint of aniseed, a background of yeast and citric nuances.
IN THE MOUTH: In the mouth, fine and agreeable carbonic gas, refreshing sensation moderately citric, lengthy retro-taste, retro-nasal white ripe fruit, pastries (brioche) and very marked creaminess and sweetness.