CAVA BRUT
GUARDA
Reserva Cava where the fruit is the protagonist. Minimum aging of 18 months in our cellars. During the disgorging, we add the dosage that gives its personality and enhances the fruity notes of Brut. Ideal to accompany a meal from entering until dessert or aperitif.
Variety
53% Macabeo
30% Xarel·lo
11% Chardonnay
06% Parellada
Fermentation
Second fermentation in the bottle for 45 days at 13 ° and aging on fine lees until the time of disgorgement for at least 18 months.
Analysis
Alcohol (% vol): 11'55
Total Acidity (g/l): 3,95
Volatile Acidity (g/l): 0,20
Sugar (g/l): 10,45
SO2 (mg/l): 13/74
C02: 5,85
Tasting note
COLOUR: Straw-yellow colour with new-green gold reflections, fine bubble with good detachment and constant ascent, marked crown and medium persistence, powerful tear.
AROMAS: Marked by fruity notes of ripe white fruits (candied pear, melon, pineapple), baked apple, floral (jasmine, dried flower apple) and vegetal notes (dried straw) and finish on the nose with the presence of aging notes (toasted bread, mushroom, yeast) with light aromas of toasted nuts.
IN THE MOUTH: Powerful at the same time as fresh and pleasant, deep and strongly integrated carbonation, medium-high acidity (lactic, orange peel), moderate sweetness and complemented by a creamy-buttery sensation in the aftertaste, refreshing carbonation and fresh and salty finish.
CAVA BRUT
GUARDA
Guarda Cava where fruit is the protagonist. Aged for a minimum of 12 months in our cellars. During disgorging we add a little of our liqueur dosage made with grape must, which gives it its Brut personality and enhances the fruity notes. Ideal to accompany an entire meal, from starter to dessert, a good aperitif or simply to spend time with friends.
Variety
53% Macabeo
30% Xarel·lo
11% Chardonnay
06% Parellada
Analisys
Alcohol (% vol): 11'55
ATT (g/l): 3,95 tartaric acid
AVR (g/l): 0,20 acteic acid
Sugar (g/l): ) 10,45 glucose+fructose
SO2 (mg/l): 13/74
CO2: 5,85
Fermentation
Second fermentation done in bottle during 45 days at 13ºC and ageing extended maturation on lees (yeast cells) until its “disgorgement”.
Tasting note
COLOUR: Pale straw yellow colour with a lemon-green rim, fine bubbles, good release and constant ascent, wide and well-marked crown, fine teardrop.
AROMAS: Subtle and clean aromas reminiscent of fresh fruit (pear, sour apple and ripe banana), flower (jasmine, white flower), light vegetal notes (dried straw, cut grass) and the presence of soft aging notes (baked bread, silk).
IN THE MOUTH: The palate has a fresh and pleasant entrance, soft carbonation but with presence in the mouth and fresh acidity (grapefruit, lemon peel), sweet, with a strongly fruity aftertaste and long persistence and creamy sensation, structure and aftertaste of ripe fruit, balsamic and gently mineral (dried seaweed, chalk).
“We named this cava “Essència família Elias”, as it’s the ideal and indispensable companion in all our family events and celebrations. Josep Elias”
Organic Cava
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.