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Reserva Cava where the fruit is the protagonist. Minimum aging of 18 months in our cellars. During the disgorging, we add the dosage that gives its personality and enhances the fruity notes of Brut. Ideal to accompany a meal from entering until dessert or aperitif.



42% Xarel·lo

42% Macabeo
09% Parellada
07% Chardonnay



Second fermentation in the bottle for 45 days at 13 ° and aging on fine lees until the time of disgorgement for at least 18 months.


Alcohol (% vol): 11'60

Total Acidity (g/l): 4,40

Volatile Acidity (g/l): 0,29

Sugar (g/l): 11,15

SO2 (mg/l): 8/82

C02: 5,95

Tasting note

COLOUR: Pale new gold yellow color and greenish-lemon oil rim, with fine bubbles, good release and constant rise, powerful and persistent crown, marked tears.

AROMAS: Reminiscent aromas of fresh fruit (pear, apple) and ripe fruit (banana, melon), floral (magnolia, dried flower pome), vegetal notes (dried straw) mixed with dried fruits (toasted hazelnut). Good presence of aging notes (baked bread, toast, dry yeast and pastry cream).

IN THE MOUTH: Fresh and pleasant entry on the palate, integrated and smooth carbonic in the mouth and fresh acidity (grapefruit, lemon peel), moderate sweetness that complements the fruity aftertaste and creamy sensation, full-bodied and refreshing balsamic aftertaste (orange blossom leaf) and some minerality (gypsum, limestone).

Organic Cava

This label guarantees that this cava has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.

Gold Medal– “Concours Challenge International du Vin 2024

Bronze Medal– “Concours Decanter 2024

Gold Medal– “Concours Berliner Wine Trophy 2021

Gold Medal– “Concours International Challenge 2020


Gold Medal– “Concours Mundus Vini 2019”

Gold Medal– “Concours Sakura,

Japan Women’s Wine Awards 2016”

Silver Medal -“Concours Mundial Bruxelles 2013”

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