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XAREL·LO LIBÈL·LULA 2019 Organic

Xarel.lo wine of old vineyards. Xarel.lo is the local variety of Penedès by excellence, renowned for its elegance, complexity and structure. Fruity wine, persistent on the palate, smooth and with a distinctly Mediterranean character. Great companion for appetizers, rice and fish stews.

 

Variety
Xarel·lo

Analysis

Alcohol (% vol): 12,85

Sugar (g/l): 0,30

Total Acidity (g/l): 3,90

SO2 (mg/l): 32/78

Volatile Acidity (g/l): 0,20

pH: 3,17

Tasting note

COLOUR: Pale and bright straw yellow in colour, green nuances and traces of residual carbonic gas from fermentation.

AROMAS: Frank fruity aromas that remind us of fruit with stones (peaches), ripe bananas and pear, opening up to more varietal and balsamic notes, such as fennel, peppermint and cut grass, fresh and strong jasmine.

IN THE MOUTH: Passing through the mouth it is very fresh, with the freshness increased by the presence of carbonic gas and acidity of a citric type, retro-taste refreshing, structured and strong, certain retro-tasting with nuances of fresh vegetables and persistent at its ending in the mouth.

Organic Wine

This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.

Bronze Medal – “Concours quality wine competition of Academia Tastavins Penedés 2020”

Bronze Medal – XXIII Competition of wine and cava from Catalunya - Girovi 2018

                                               

Silver Medal – “Concours quality wine competition of Academia Tastavins Penedés 2017”
 

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