XAREL·LO LIBÈL·LULA 2024 Organic
Xarel·lo varietal wine produced from old vines. This is the variety that is, par excellence, indigenous to the Penedés region, which stands out for its elegance, complexity, and structure. A fruity wine that is persistent in the mouth, well rounded and with a very marked Mediterranean character. A great wine to accompany first courses, rice dishes and fish soups.
Variety
Xarel·lo
Analysis
Alcohol (% vol): 12,60
ATT (g/l): 5,89 tartaric acid
AVR (g/l): 0,33 acetic acid
Sugar (g/l): 0,50 glucose+fluctose
SO2 (mg/l): 32/83
pH: 3,20
Tasting note
COLOUR: Pale straw-greenish-lemon yellow color, bright and with fine, slow-falling tears.
AROMAS: Aromas of varietal reminiscence and presence of white fruit (pear, white melon), balsamic aniseed reminiscence and pine leaf, vegetal touch (dry flower, moist moss) and floral finish (orange blossom).
IN THE MOUTH: Light and fresh palate, with present citric acidity, fruity and soft finish, long and refreshing aftertaste, slightly bitter finish, and fruity aftertaste with the presence of sweet white fruit (ripe banana, grapefruit).
Organic Wine
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Silver Medal – XXX Competition of wine and cava from Catalonia - Girovi 2025
Gold Medal – XXIX Competition of wine and cava from Catalonia - Girovi 2024
Bronze Medal – “Concours Tastavins Penedés 2022”
Bronze Medal – “Concours quality wine competition of Academia Tastavins Penedés 2020”
Bronze Medal – XXIII Competition of wine and cava from Catalonia - Girovi 2018
Silver Medal – “Concours quality wine competition of Academia Tastavins Penedés 2017”