XAREL·LO LIBÈL·LULA
2025 Organic
Xarel·lo varietal wine produced from old vines. This is the variety that is, par excellence, indigenous to the Penedés region, which stands out for its elegance, complexity, and structure. A fruity wine that is persistent in the mouth, well rounded and with a very marked Mediterranean character. A great wine to accompany first courses, rice dishes and fish soups.
Variety
Xarel·lo
Analysis
Alcohol (% vol): 12,15
ATT (g/l): 5,80 tartaric acid
AVR (g/l): 0,26 acetic acid
Sugar (g/l): 0,40 glucose+fluctose
SO2 (mg/l): 22/63
pH: 3,21
Tasting note
COLOUR: Pale straw-greenish-grayish color, bright and with fine, slow-falling tears.
AROMAS: Primary varietal aromas, marked by fruity notes (pear, melon), presence of fresh vegetables (cut grass, fennel, rose petals), dried flower and white flower (jasmine).
IN THE MOUTH: Light and fresh mid-palate, marked by a creaminess of present citric acidity, ripe fruit in the mouth (Golden apple, pear) soft and unctuous sensation, structure, slightly bitter and balsamic aftertaste and long and refreshing aftertaste.
Organic Wine
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Silver Medal – XXX Competition of wine and cava from Catalonia - Girovi 2025
Gold Medal – XXIX Competition of wine and cava from Catalonia - Girovi 2024
Bronze Medal – “Concours Tastavins Penedés 2022”
Bronze Medal – “Concours quality wine competition of Academia Tastavins Penedés 2020”
Bronze Medal – XXIII Competition of wine and cava from Catalonia - Girovi 2018
Silver Medal – “Concours quality wine competition of Academia Tastavins Penedés 2017”
