A wine with commitment, versatile, gentle, subtly tuned in oak barrels. Well-structured but kind, in its tasting, it is emphasized the aromas and tastes of red fruits. Good combination with white and red meats, sausages, and even with pasta and some stewed fish.

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VarietyMostly Tempranillo, from old vines, with a part of Cabernet Sauvignon and a touch of Samsó.

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Maceration & Fermentation

 during 10-15 days between 24 and 27ºC depending on the variety with daily reductions until the end of the alcoholic

 fermentation.

Ageing

Aging in American and French oak barrels for approximately 3 months where it performs malolactic fermentation.

Analysis

Alcohol (% vol): 13,60

ATT (g/l): 5,27 tartaric acid

AVR (g/l): 0,68 actic acid

Sugar (g/l): 0,50 glucose+fructose

SO2 (mg/L): 27/84

pH: 3,47

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Tasting Note

COLOUR: Ruby cherry red color with a medium-high layer, bright bluish-red trim and finely tinted tears on the glass.
 

AROMAS: On the nose, toasted and smoky aromas appear at the beginning, opening towards notes of ripe black fruits with reminds of blackberries, wild strawberry and cassis; spiced and balsamic (nutmeg, Mediterranean undergrowth woods, sweet pepper).