RED 2016 Organic
A wine with commitment, multi-purpose, gentle, subtly finished in oak casks. Well structured but kind in its taste, with predominating aromas and tastes of red fruits. A good combination with white and red meats, cold cuts and sausages but above all with pasta and certain fish.
Mostly Ull de Llebre, old vineyards, with some part of Cabernet Sauvignon and a touch of Samsó.
Maceration & Fermentation
during 12-18 days between 25 i 28ºC according to he variety with 3 daily assembly to the end of the alcoholic fermentation.
ageing is done in American and French oak casks for approximately 3 months during which malolactic fermentation takes place.
Alcohol (% vol): 13,75
Residual Sugar (g/l): 1,70
Total Acidity (g/l): 3,40
SO2 (mg/L): 27/87
Volatile Acidity(g/l): 0,35
COLOUR: Red pepper colour with a velvet-blue rim, bright, dense and tingly, legs fall slow on the walls of the cup.
AROMAS: Fresh and fruity primary aromas (blackberry, blueberries, ripe cherries), light touches of dry plants (dried flower) and balsamic (resin) with a subtle layer of aging (toasted, nuts and sweet spices).
IN THE MOUTH: Powerful and structured mouthwash, medium acidity, warm and powerful tannins that augur good evolution in the bottle, offers body and persistence, long aftertaste, sweetness (vanilla) and balsamic freshness at the end of the palate.
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Silver Medal: XXII Competition Vins i Caves de Catalonia -GIROVI 2017
Bronze Medal: XXI Competition Vins i Caves de Catalonia -GIROVI 2016
Gold Medal: XIX Competition Vins i Caves de Catalonia - GIROVI 2014.
Silver Medal: Concours Mondial de Bruxelles 2013 (harvest 2011).
Gold Medal: International Wine Challenge - AWC Vienna (harvest 2011).
All our wines are made with grapes from our vineyards in conversion to organic farming.