CAVA FINCA RENARDES
BRUT NATURE
Cava with a minimum of 1 year of aging; generous, friendly, traditional and noble. Ideal for pairing with all the possibilities offered by our Mediterranean cuisine.
Variety
53% Macabeo
30% Xarel·lo
11% Chardonnay
06% Parellada
Fermentation
Second fermentation in the bottle for 45 days at 13 ° and aging on fine lees until the time of disgorgement for at least 12 months.
Analysis
Alcohol (% vol): 11'55
Total Acidity (g/l): 3,95 tartaric acid
Volatile acidity (g/l): 0,20 acedic acid
Sugar (g/l): 0,85 (glucose+fructose)
SO2 (g/l): 12/74
CO2: 5,85
Tasting note
COLOUR: Pale straw yellow color and lemon green rim, fine bubbles, good release and constant ascent, wide and well-marked crown, fine teardrop.
AROMAS: Subtle and clean aromas reminiscent of fresh fruit (pear, sour apple and ripe banana), floral (jasmine, white flower), light vegetal notes (dried straw, cut grass), and the presence of soft aging notes (cooked bread, mushroom).
IN THE MOUTH: The palate has a fresh and pleasant entrance, mildly carbonic but with presence in the mouth and fresh acidity (grapefruit, lemon peel), dry, with a fruity aftertaste and long persistence and creamy sensation, structured and with an aftertaste of ripe fruit, balsamic and gently mineral (dried seaweed, chalk).
Organic Cava
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.