Cava with a minimum of 1 year of aging; generous, friendly, traditional and noble. Ideal for pairing with all the possibilities offered by our Mediterranean cuisine.



33% Xarel·lo
31% Parellada 

25% Macabeo       

11% Chardonnay


Second fermentation in the bottle for 45 days at 13 ° and aging on fine lees until the time of disgorgement for at least 12 months. 



Alcohol (% vol): 11'75

Sugar (g/l): 0,70

Total Acidity (g/l): 3,85

SO2 (g/l): 12/66

Volatile acidity (g/l): 0,18

CO2: 6,05


Tasting note

COLOUR: Pale straw yellow in colour with steely-green reflections, fine bubbles, constant flow, wide and persistent crown, fine tear.


AROMAS: Fresh aromas that remind us of fruit (pear, white peach), floral (white and dry flowers), vegetable and balsamic notes (cut grass), and an ending of light ageing (yeast, toast).

IN THE MOUTH: In the mouth, entry is lively, fresh and agreeable, light carbonic in the mouth but definitely present, citric acidity (lime), dry, aftertaste with a vegetable nuance, lengthy, persistent and creamy.


Organic Cava

This label guarantees that this cava has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.