ÀTICA CAVA EXTRA-BRUT ROSÉ RESERVA
Atica Cava Extra Brut Rosé, pale, subtle, floral and reminiscent of fresh spring mornings of our Penedes region, with soft Mediterranean breezes. Young and fresh, light but firm, which expresses the strength of two varieties, Pinot Noir and Chardonnay. It will make us enjoy as an appetizer or as an accompanier of all kinds of salads, pasta, fish or white meats.
Variety
76% Pinot Noir
24% Chardonnay
Fermentation
2ª fermentation on bottle during 45 days in the cava at 13 ºC, and aging on its yeast until disgorging (minimum 18 months).
Analysis
Alcohol (% vol): 11'85
Total Acidity (g/l): 4,30 tartaric acid
Volatile Acidity (g/l): 0,19 acetic acid
Sugar (g/l): 4,30 glucose+fluctose
SO2 (mg/l): 14/76
pH: 3,14
Tasting note
COLOUR: Pale rose petal pink color and red-yellowish rim, crown of medium presence and persistence, continuous rosary and very fine and lively tear bubble.
AROMAS: Sweet and fruity aromas, with memories of ripe red fruits (cherry, strawberry, tropical), a balsamic touch (cut grass, menthol, eucalyptus), vegetal (wet straw, dried flower) and a background of soft notes from the aging (toasted bread, pastry cake).
IN THE MOUTH: Creamy palate with a fresh and fruity sensation (stone fruit), lively and integrated carbonation, sweet and persistent, balsamic aftertaste (menthol, eucalyptus) and a citrus finish (grapefruit) and fresh aftertaste.
Organic Cava
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Silver Medal - Barcelona Rosé International Bubbles Awards 2023