Atica Cava Extra Brut Rosé, pale, subtle, floral and reminiscent of fresh spring mornings of our Penedes region, with soft Mediterranean breezes. Young and fresh, light but firm, which expresses the strength of two varieties, Pinot Noir and Chardonnay. It will make us enjoy as an appetizer or as an accompanier of all kinds of salads, pasta, fish or white meats.

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Variety
75% Pinot Noir

25% Chardonnay

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Fermentation
2ª fermentation on bottle during 45 days in the cava at 13 ºC, and aging on its yeast until disgorging (minimum 12 months).

 

Analysis

Alcohol (% vol): 12'10

Total Acidity (g/l): 4,00

Volatile Acidity (g/l): 0,29

Sugar (g/l): 4,40

SO2 (mg/l): 11/65

pH: 3,13

Tasting note

COLOUR: Pale rose petal color and light copper rim; powerful and persistent crown of continuous rosary and very fine bubbles and lively tears.

 

AROMAS: Sweet and fruity aromas, with hints of ripe fruit (peach, cherry) and caramelized fruit (caramel); balsamic and vegetable notes (wet straw, dried flower, fennel) and notes of bottle aging (roasted dried fruit, toasted bread).

IN THE MOUTH: Creamy mid palate with a fresh and fruity sensation (stone fruit), integrated CO2; sweet and smooth persistence, balsamic aftertaste (menthol, eucalyptus) and a citric finish (tangerine skin).

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Organic Cava

This label guarantees that this cava has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.

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