ÀTICA CAVA EXTRA BRUT GRAN RESERVA Organic
Cava Extra Brut Gran Reserva: With a minimum aging of 30 months on lees, it brings great complexity both aromatically and on the palate, with broad and elegant nuances of ripe fruit and the effects of aging on yeast. It pairs well with a meal from start to finish, including both cold and hot appetizers, as well as braised meats and baked fish. An excellent aperitif on hot days.
2ª fermentation in bottle during 45 dyas at a temperature of 13 ºC and ageing with lees during a minimum of 30 months, until its disgorge.
Alcohol (% vol): 11'90
Total Acidity (g/l): 3,90
Volatile Acidity (g/l): 0,29
Sugar (g/l): 4,65
SO2 (mg/l): 10/66
COLOUR: Straw yellow color old gold, fine bubbles with constant release, compact crown and medium tear.
AROMAS: Elegant aromas with relevance of ripe fruits (banana, melon), citrus and derivatives of long aging such as sweet spices and roasted nuts (hazelnut, almond) with notes of yeast and pastry (cream, bun) and background of dried mushrooms.
IN THE MOUTH: The palate is marked by the presence of creamy, melted and integrated CO2; greasy sensation polished by aging; citric acidity (dried orange peel) and aftertaste of candied fruit (apricot, peach) with a mineral aftertaste (gypsum, algae dry).
All our wines are made with grapes from our vineyards in conversion to organic farming.
Silver Medal - "XXV COMPETITION OF WINE AND CAVA FROM CATALUNYA - GIROVI 2020"