ÀTICA CAVA EXTRA BRUT GRAN RESERVA
Cava Extra Brut Gran Reserva: aged a minimum of 30 months on lees, provides both aromatic and complex palate with spacious and elegant fruity cooked and baked fish. It is an excellent appetizer on warm days.
2ª fermentation in bottle during 45 dyas at a temperature of 13 ºC and ageing with lees during a minimum of 30 months, until its disgorge.
Alcohol (% vol): 12'10
Sugar (g/l): 4,95
Total Acidity (g/l): 4,00
SO2 (mg/l): 10/64
Volatile Acidity (g/l): 0,30
COLOUR: Straw yellow or old lemon, fine bubbles with a constant flow and medium crown.
AROMAS: Marked aromas of ageing, where toasted dry fruit outstand (almond, hazelnut), dry flower and nutmeg, yeast, mushroom and toasted bread.
IN THE MOUTH: Entry in the mouth with a creamy carbonic taste, well integrated in the wine, no oily feeling, rounded out by ageing, citric acidity (dry orange peel) and caramelised aftertaste.
Guía Peñín 2016: 88 pts.
All our wines are made with grapes from our vineyards in conversion to organic farming.