CAVA ÀTICA EXTRA BRUT GRAN RESERVA Organic
Cava Extra Brut Gran Reserva: With a minimum aging of 30 months on lees, it brings great complexity both aromatically and on the palate, with broad and elegant nuances of ripe fruit and the effects of aging on yeast. It pairs well with a meal from start to finish, including both cold and hot appetizers, as well as braised meats and baked fish. An excellent aperitif on hot days.
Variety
75% Xarel·lo
25% Chardonnay
Fermentation
2ª fermentation in bottle during 50 dyas at a temperature of 13 ºC and ageing with lees during a minimum of 30 months, until its disgorge.
Analysis
Alcohol (% vol): 11'90
ATT (g/l): 5,66 tartaric acid
AVR (g/l): 0,27 acetic acid
Sugar (g/l): 4,30
SO2 (mg/l): 12/53
pH: 3,24
Tasting note
COLOUR: Straw yellow colour, old gold reflections, fine bubbles with constant detachment, fine and durable crown, bright, with a powerful tear and slow fall.
AROMAS: On the nose, aromas of ripe fruits (banana, dried peach, baked apple), citrus fruits (light grapefruit peel) and marked by a wide palette of notes from the long aging such as sweet spices, hints of nuts (toasted almonds), dry yeast, pastries (toasted bread, brioche) on a background of dried flower, and a slightly lactic finish (butter, fresh cheese).
IN THE MOUTH: In the mouth, the taste is dominated by an integrated but present carbonation and a glyceric sensation, refreshing citrus touches (lime peel and dried mandarin) of candied fruits (pineapple, apple), an earthy sensation (wet earth, mushroom) at the end and a liqueur-like aftertaste.
Organic Viticulture
All our wines are made with grapes from our vineyards in conversion to organic farming.
Silver Medal - "XXV COMPETITION OF WINE AND CAVA FROM CATALUNYA - GIROVI 2020"
