CAVA ÀTICA EXTRA BRUT GRAN RESERVA Organic
Cava Extra Brut Gran Reserva: With a minimum aging of 30 months on lees, it brings great complexity both aromatically and on the palate, with broad and elegant nuances of ripe fruit and the effects of aging on yeast. It pairs well with a meal from start to finish, including both cold and hot appetizers, as well as braised meats and baked fish. An excellent aperitif on hot days.
Variety
85% Xarel·lo
15% Chardonnay
Fermentation
2ª fermentation in bottle during 50 dyas at a temperature of 13 ºC and ageing with lees during a minimum of 30 months, until its disgorge.
Analysis
Alcohol (% vol): 12'05
ATT (g/l): 6,50 tartaric acid
AVR (g/l): 0,23 acetic acid
Sugar (g/l): 4,60
SO2 (mg/l): 12/80
pH: 3,10
Tasting note
COLOUR: Straw yellow color, gold-gray/greenish reflections, fine bubbles with constant release, fine, medium-long, bright crown with a powerful tear.
AROMAS: On the nose, there are vegetal notes, menthol, Mediterranean undergrowth, dry straw and ripe fruits (apricot, peach, baked apple), a citrus touch of orange peel and notes derived from the long aging on lees where toasted bread, brioche, toasted nuts, slightly acetic (fresh cream, butter) predominate.
IN THE MOUTH: Fresh and powerful entry into the mouth, with integrated but present carbonation and a medium glyceric sensation, marked and refreshing citrus acidity (lime peel and dried mandarin) of candied fruits (apple), earthy-mineral sensation (wet earth, graphite), long-lasting finish and liqueur-like aftertaste.
Organic Cava
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Silver Medal - "XXV COMPETITION OF WINE AND CAVA FROM CATALUNYA - GIROVI 2020"