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BLANC ÀTICA 3x3

2019 Organic

Complexity: 3 varieties of grapes fermented in three different types of oak. The aim of this wine is enjoying the fruit combined with the wood. It will develop favourably in the next 2-3 years. Ideal with pasta, rice, grilled vegetables and fish stews with some consistency.

 

Variety

50% Xarel·lo

30% Macabeo
20% Chardonnay

Harvest

Xarel·lo:  16/09-19/09/2019

Macabeo:            28/08/2019
Chardonnay:      28/08/2019


Maceration
during 48 hours at 13ºC.

Fermentation

must fermentation at a controlled temperature of 14-17ºC during

14-18 days; ending its alcoholic fermentation in French, American and Acacia oak barrels.

 

Ageing

4 months ageing on oak barrels (French, American and Arcacia) of 300 Lts. Of capacity. “Battonage” with lees three.
 

Analysis

Alcohol (% vol): 12'25

Total acidity (g/l): 3,65

Volatile acidity (g/l): 0,53

SO2 (mg/l): 24/80

Sugar (g/l): 0,30

pH: 3,32

 

TASTING NOTE

COLOUR: Dry straw yellow color and new gold greenish reflections, bright and powerful tear with slow fall.

 

AROMAS: Interesting aromatic palette, where resinous and burnt wood notes appear, opening towards tertiary notes of dried flower and tea leaf, roasted dried fruit (hazelnut, almond skin), slightly spicy (cinnamon, vanilla) and finally with light aeration. towards notes of ripe fruit (dried apricots, baked apple, dried apricot).


IN THE MOUTH: Medium-bodied mid-palate, combined with creamy notes and mild lactic acidity, slightly spicy alcoholic sensation and retro-tasting balsamic aftertaste (pine resin, eucalyptus).

Organic Wine

This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.

Great Gold Medal-XXV Competition of wine and cava from Catalunya - GIROVI 2020

Gold Medal-53º Competition of wine DO.Penedés 2019