BLANC ÀTICA 3x3
Complexity: 2 varieties of grapes fermented in three different types of oak. The aim of this wine is enjoying the fruit combined with the wood. It will develop favourably in the next 2-3 years. Ideal with pasta, rice, grilled vegetables and fish stews with some consistency.
during 48 hours at 13ºC.
must fermentation at a controlled temperature of 14-17ºC during
14-16 days; ending its alcoholic fermentation in French, American and Acacia oak barrels.
4 months ageing on oak barrels (French, American and Arcacia) of 300 Lts. Of capacity. “Battonage” with lees three.
Alcohol (% vol): 12'65
Sugar (g/l): 0,40
Total acidity (g/l): 3,70
SO2 (mg/l): 20/89
Volatile acidity (g/l): 0,43
COLOUR: Straw yellow in colour with new-gold reflections, bright with marked and heavy tears.
AROMAS: Aromatic complexity, with outstanding aromas that remind us of toasted dry fruit (hazel and walnuts), with a touch of ripe fruit (dry peach, pineapple, baked apple) over a wisp of sweet notes (vanilla, camomile), roasted and spicy (nutmeg).
IN THE MOUTH: Through the mouth it is slightly oily, with a mid-high structure, balanced in alcohol and moderate acidity, fruity presence, lengthy after tasteand balsamic retro-taste (eucalyptus, menthol).
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Great Gold Medal-XXV Competition of wine and cava from Catalunya - GIROVI 2020
Gold Medal-53º Competition of wine DO.Penedés 2019