BLANC ÀTICA 3x3

2018 Organic

Complexity: 2 varieties of grapes fermented in three different types of oak. The aim of this wine is enjoying the fruit combined with the wood. It will develop favourably in the next 2-3 years. Ideal with pasta, rice, grilled vegetables and fish stews with some consistency.

 

Variety

50% Xarel·lo
50% Chardonnay

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Harvest

Xarel·lo:  14/09-15/09/2018
Chardonnay:      08/08/2018

Maceration
during 48 hours at 13ºC.

Fermentation

must fermentation at a controlled temperature of 14-17ºC during

14-16 days; ending its alcoholic fermentation in French, American and Acacia oak barrels.

 

Ageing

4 months ageing on oak barrels (French, American and Arcacia) of 300 Lts. Of capacity. “Battonage” with lees three.
 

Analysis

Alcohol (% vol): 12'65

Sugar (g/l): 0,40

Total acidity (g/l): 3,70

SO2 (mg/l): 20/89

Volatile acidity (g/l): 0,43

pH: 3,35

 

TASTING NOTE

COLOUR: Straw yellow in colour with new-gold reflections, bright with marked and heavy tears.

 

AROMAS: Aromatic complexity, with outstanding aromas that remind us of toasted dry fruit (hazel and walnuts), with a touch of ripe fruit (dry peach, pineapple, baked apple) over a wisp of sweet notes (vanilla, camomile), roasted and spicy (nutmeg).

IN THE MOUTH: Through the mouth it is slightly oily, with a mid-high structure, balanced in alcohol and moderate acidity, fruity presence, lengthy after tasteand balsamic retro-taste (eucalyptus, menthol).

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Organic Wine

This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.

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Great Gold Medal-XXV Competition of wine and cava from Catalunya - GIROVI 2020

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Gold Medal-53º Competition of wine DO.Penedés 2019