WHITE ÀTICA 3x3
2021 Organic
Complexity: 3 varieties of grapes fermented in three different types of oak. The aim of this wine is enjoying the fruit combined with the wood. It will develop favourably in the next 2-3 years. Ideal with pasta, rice, grilled vegetables and fish stews with some consistency.
Variety
76% Xarel·lo
12% Macabeo
12% Chardonnay
Harvest
Xarel·lo: 16/09-18/09/2021
Macabeo: 20/08/2021
Chardonnay: 12/08/2021
Maceration
Static clarification of the must by flotation.
Fermentation
of the must to Tª controlled between 14-17ºC during 14-18 days, end of alcoholic fermentation in 300 liters French, American and Acacia oak barrels.
Ageing
Later aging of 4 months with battonage on lies up to 3 times per week where partially performs mal-lactic fermentation.
Analysis
Alcohol (% vol): 12'50
ATT (g/l): 6,49 tartaric acid
AVR (g/l): 0,21 acetic acid
Sugar (g/l): 0,40 glucose+fructose
SO2 (mg/l): 27/87
pH: 3,26
TASTING NOTE
COLOUR: Dry straw yellow color and oily, shiny gold-walnut reflections and powerful, dense tears.
AROMAS: Powerful aromatic notes, with a dominant presence of tertiary notes that range from balsamic notes (pine resin), liquor notes (malt distillates), toast from the barrel and ending with a floral presence (chamimile), ripe caramelized fruit and dried vegetables (mushroom, dry straw).
IN THE MOUTH: Entry into the mouth with personality and complexity, creamy and with a medium-high structure, marked by earthy, mineral and wood-derived sensations (calcareous, wet embers, toasted), long aftertaste (fruits in liqueur) and aftertaste that again recalls certain notes of aged whiskeys.
Organic Wine
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Great Gold Medal-XXV Competition of wine and cava from Catalunya - GIROVI 2020
Gold Medal-53º Competition of wine DO.Penedés 2019