NEGRE PARATÓ

SAMSÓ 2017 Organic

Varietal wine where we wanted to rediscover the variety Samsó (Cariñena), which has always been worked in Penedès. It comes from the only two plots located in Guardiola de Font-rubí planted in 1978. A full wine with structure, but elegant and round, nothing heavy, gentle and kind in his palate. Ideal with the most typical dishes of the cuisine of our country based with meat, sausages and roasts.

 

Variety
100% Samsó of vineyards, subzone Turons del Penedès.

Harvest

20/09/2017 (harvested by hand)

Maceration & Fermentation

Manual harvest, maceration and fermentation of the pulp for 14 days at 23ºC with daily souvenirs.


Ageing

Subsequent aging in French and American oak barrels of 300 litres for 11 months, where it performs malolactic fermentation.

Analysis

Alcohol (% vol): 14'35

Residual Sugar (g/l): 0,60

Total Acidity (g/l): 3,75

SO2 (mg/l): 26/68

Volatile Acidity (gr/l): 0,57

pH: 3,32

Tasting note

COLOUR: Ruby red in colour with a reddish purple rim, medium to high intensity, reddish tear with a slow fall.

 

AROMAS: Rich in aromas, standing out the beginning are notes from barrel toasting (toast and smoke, cigar box, damp charcoal), sweet spices, over a base of ripe black fruit (black currents, prunes), dry vegetables (straw and tea) and with a mineral finish.

IN THE MOUTH: Passing through the mouth is strong and lengthy, medium acidity and very marked and silky tannins that add body and structure, long retro-taste with reminders of toast and caramelised fruit (caramel, glazed cherries).

Organic Viticulture

This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.

Gold Medal – XXV Competition of wine and cava from Catalunya-Girovi 2020

Silver Medal – XXIV Competition of wine and cava from Catalunya-Girovi 2019

Gold Medal – XXIII Competition of wine and cava from Catalunya-Girovi 2018

Silver Medal – “Concours AWC Vienna International Wine Challenge 2017"

Diploma of Excellencia – “Concours quality wine competition of Academia Tastavins Penedés 2017”

Guia WINE UP! Gold Taste 90+ Wine Up Club 2017: 90,08 pts.

Bronze Medal – “Concours quality wine competition of Academia Tastavins Penedés 2016”
 

Gold Medal – “Gilbert & Gaillard 2016”

 

Gold Medal – “Concours Mundus Vini - The Grand International Wine Award Meininger 2016
 

Gold Medal – “Concours AWC Vienna International Wine Challenge 2016"

 

 

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