XAREL.LO XXV 2010
Natural sweet white wine of late harvest. 100% Xarel.lo overriped in the vineyard until the optimum point, to obtain this singular wine. Ideal to mix with foies, blue cheeses, salads with dried fruit and nuts and quince jelly.
Manual harvest of Xarel.lo vines over 50 years old, Xarel·lo ripe in vineyard conditions with noble rot. Gentle bunch pressing, racking at 12 ° C for 24 hours.
at 13ºC of controlled temperature, at that moment we stop fermentation with cooling the wine at 3ºC and keeping the natural sugar.
Alcohol (% vol): 12’50 %vol 20ºC
Sugar (g/l): 80,00
Total Acidity (g/l): 3,65
SO2 (mg/l): 28/110
Volatile Acidity (g/l): 0,24
COLOUR: Straw yellow color, oily dense texture with reflections and powerful legs.
AROMAS: Clear aromas by the maturation of the grapes, with the presence of ripe white fruit (melon, peach dry) and vegetable-balsamic (straw, candy eucalyptus, fennel).
IN THE MOUTH: First taste is sweet and surrounding, enhances the natural sweetness of ripe fruit sensation, accompanied by a slight citric acidity (orange peel, grapefruit), and finely bitter ending with variety character.