PARATÓ WHITE
XAREL.LO natural sweet 2023
Natural sweet white wine of late harvest. 100% Xarel.lo overriped in the vineyard until the optimum point, to obtain this singular wine. Ideal to mix with foies, blue cheeses, salads with dried fruit and nuts and quince jelly.
Variety
100% Xarel·lo
Harvest
11-10-2023
Elaboration
Manual harvest of Xarel.lo vines over 63 years old, Xarel·lo ripe in vineyard conditions with noble rot. Gentle bunch pressing, racking at 10 ° C for 48 hours.
Fermentation
at 14ºC of controlled temperature, at that moment we stop fermentation with cooling the wine at 4ºC and keeping the natural sugar.
Bottled
Winter 2024
Analysis
Alcohol (% vol): 11’80 %vol 20ºC
Total Acidity (g/l): 2,80
Volatile Acidity (g/l): 0,28
Sugar (g/l): 90,10
SO2 (mg/l): 36/160
pH: 3,37
Tasting note
COLOUR: Pale straw yellow color, new gold rim, dense and powerful tear.
AROMAS: Aromas of gentle maturation, marked by notes of very ripe white and yellow fruits (melon, apricots, banana, pineapple), flowers (acacia flowers, mimosa) and varietal balsamic vegetables (fennel, aniseed, dried flowers).
IN THE MOUTH: Oily mouthfeel with refreshing medium citric acidity (lemon), natural sweetness with a lactic touch and balsamic aftertaste and a light orange peel aftertaste.