XAREL.LO XXV 2019
Natural sweet white wine of late harvest. 100% Xarel.lo overriped in the vineyard until the optimum point, to obtain this singular wine. Ideal to mix with foies, blue cheeses, salads with dried fruit and nuts and quince jelly.
Manual harvest of Xarel.lo vines over 63 years old, Xarel·lo ripe in vineyard conditions with noble rot. Gentle bunch pressing, racking at 10 ° C for 48 hours.
at 14ºC of controlled temperature, at that moment we stop fermentation with cooling the wine at 4ºC and keeping the natural sugar.
Alcohol (% vol): 12’55 %vol 20ºC
Sugar (g/l): 122,00
Total Acidity (g/l): 3,75
SO2 (mg/l): 35/150
Volatile Acidity (g/l): 0,43
COLOUR: Pale straw yellow color, new gold rim, dense and powerful tears.
AROMAS: Aromas of soft over-ripeness, marked by notes of very ripe white and yellow fruits (melon, dried apricots, banana, pineapple), varietal vegetables (fennel, aniseed, dried flower).
IN THE MOUTH: Greasy on the palate and at the same time, with a refreshing citric acidity (lime), with a lactic touch and a balsamic aftertaste.