PARATÓ WHITE
XAREL.LO XXV 2010

not available

 

Natural sweet white wine of late harvest. 100% Xarel.lo overriped in the vineyard until the optimum point, to obtain this singular wine. Ideal to mix with  foies, blue cheeses, salads with dried fruit and nuts and quince jelly.

 

Variety
100% Xarel·lo

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Harvest        

08-10-2010

Elaboration
Manual harvest of Xarel.lo vines over 50 years old, Xarel·lo ripe in vineyard conditions with noble rot. Gentle bunch pressing, racking at 12 ° C for 24 hours.

Fermentation  
at 13ºC of controlled temperature, at that moment we stop fermentation with cooling the wine at 3ºC and keeping the natural sugar.

Bottled   
Spring 2011

 

Analysis

Alcohol (% vol): 12’50  %vol 20ºC

Sugar (g/l): 80,00

Total Acidity (g/l): 3,65

SO2 (mg/l): 28/110

Volatile Acidity  (g/l): 0,24

pH: 3,28

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Tasting note

COLOUR: Straw yellow color, oily dense texture with reflections and powerful legs.

 

AROMAS: Clear aromas by the maturation of the grapes, with the presence of ripe white fruit (melon, peach dry) and vegetable-balsamic (straw, candy eucalyptus, fennel).

IN THE MOUTH: First taste is sweet and surrounding, enhances the natural sweetness of ripe fruit sensation, accompanied by a slight citric acidity (orange peel, grapefruit), and finely bitter ending with variety character.