Red Santa Clara 2018 Organic
Monovarietal from the plot "Santa Clara" planted in the year 1991, which is characterized by having a clay-sandy soil, calcareous very poor in organic matter. The structure and potency of the variety that we obtain in this type of terroir, is softened by the delicate work in the winery, obtaining a rich, fruity wine, decided, expressive, but at the same time soft, harmonious, cheerful and vivacious. It is a pure wine, not make up by wood, a symphony of flavors and nuances inside the glass.
100% Cabernet Sauvignon
Alcohol (% vol): 14'15
Sugar (g/l): 7,80
Total Acidity (g/l): 3,35
SO2 (mg/l): 34/90
Volatile Acidity (g/l): 0,57
COLOUR: Ruby red in colour with a purple red edge, medium to high layer, heavy and medium tinted tear.
AROMAS: In the glass strong primary and fermented aromas, with a very marked presence of ripe red and black fruit (cherry, wild strawberries, blackberries and black currants), sweet on the nose and evolving towards mineral notes (ash).
IN THE MOUTH: An agreeable passing through the mouth, youthful and fresh, good alcohol-acidity balance, frankly fruity, sweetness, light tannins and with an aftertaste that is slightly lactic (cream caramel).
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Silver Medal-53. Competition of wine DO.Penedés 2019