Red Santa Clara 2019 Organic

Monovarietal from the plot "Santa Clara" planted in the year 1991, which is characterized by having a clay-sandy soil, calcareous very poor in organic matter. The structure and potency of the variety that we obtain in this type of terroir, is softened by the delicate work in the winery, obtaining a rich, fruity wine, decided, expressive, but at the same time soft, harmonious, cheerful and vivacious. It is a pure wine, not make up by wood, a symphony of flavors and nuances inside the glass.


100% Cabernet Sauvignon


Alcohol (% vol): 14'20

Total Acidity (g/l): 3,80

Volatile Acidity (g/l): 0,57

Sugar (g/l): 10,30

SO2 (mg/l): 36/110

pH: 3,69

Tasting note

COLOUR: Ruby red colour with purple rim medium-high layer, thick tears with little dying.

AROMAS: Powerful notes of ripe black fruits such as strawberries, cherries and peaches, and grapes appear on a vegetable (tomato leaf), sweet background with a certain final touch of gypsum.

IN THE MOUTH: Pleasant and fun passage in the mouth, balanced in alcohol-acidity where the tannins present are compensated by a tip of residual sweetness, creamy and fruity touch, long aftertaste and somewhat spicy/vegetable aftertaste (green pepper, juniper).

Organic Wine

This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.

Silver Medal-53. Competition of wine DO.Penedés 2019