Red Santa Clara 2024 Organic
Monovarietal from the plot "Santa Clara" planted in the year 1991, which is characterized by having a clay-sandy soil, calcareous very poor in organic matter. The structure and potency of the variety that we obtain in this type of terroir, is softened by the delicate work in the winery, obtaining a rich, fruity wine, decided, expressive, but at the same time soft, harmonious, cheerful and vivacious. It is a pure wine, not make up by wood, a symphony of flavors and nuances inside the glass.
Variety
100% Cabernet Sauvignon
Analysis
Alcohol (% vol): 13'90
ATT (g/l): 5,28 tartaric acid
AVR (g/l): 0,34 acetic acid
Sugar (g/l): 7,20 glucose+fructose
SO2 (mg/l): 37/110
pH: 3,46
Tasting note
COLOUR: Ruby red colour and light aubergine red reflections, unctuous feel and medium layer, shiny, powerful and slow-falling transparent tear.
AROMAS: Aromas with a predominance of fresh ripe black fruits (cherry, black plum, blackberry), vegetable jam and light balsamics (carob, undergrowth), caramel and memories of humid forest (mushroom, moss).
IN THE MOUTH: Easy entry into the mouth and silky character, sweetened by residual natural sugar, medium-high alcohol and light, harmonious tannins, long and balanced aftertaste in tannin-alcohol and soft acidity, retro-nasal route towards fresh fruity notes (raspberry, blackcurrant).
Organic Wine
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Bronze Medal-58. Competition of wine DO.Penedés 2024
Bronze Medal-57. Competition of wine DO.Penedés 2023
Silver Medal-53. Competition of wine DO.Penedés 2019