Red Santa Clara 2022 Organic
Monovarietal from the plot "Santa Clara" planted in the year 1991, which is characterized by having a clay-sandy soil, calcareous very poor in organic matter. The structure and potency of the variety that we obtain in this type of terroir, is softened by the delicate work in the winery, obtaining a rich, fruity wine, decided, expressive, but at the same time soft, harmonious, cheerful and vivacious. It is a pure wine, not make up by wood, a symphony of flavors and nuances inside the glass.
Variety
100% Cabernet Sauvignon
Analysis
Alcohol (% vol): 13'65
Total Acidity (g/l): 3,70
Volatile Acidity (g/l): 0,35
Sugar (g/l): 9,10
SO2 (mg/l): 39/117
pH: 3,30
Tasting note
COLOUR: Red ruby color and blue-purple crown, medium density, powerful and transparent tear.
AROMAS: At the nose displays a broad aromatic palette marked especially by red fruits (forest strawberry) and ripe black fruits (cherry, plum and cassis), tomato and pepper jam and complex finish with notes of damp forest and charcoal and dried seaweed.
IN THE MOUTH: Pleasant and sweet on the palate, sweetened by the natural residual sugar, moderate alcohol and light tannins that provide life and good evolution in the bottle, long aftertaste, and spicy notes such as nutmeg in the retronasal finish that complement the whole.
Organic Wine
This label guarantees that this wine has been produced following the rules of organic farming, which has been controlled throughout the process of production, processing, packaging and commercialization.
Silver Medal-53. Competition of wine DO.Penedés 2019